Editorial
issue.
Munich sits in the very south of Germany and is often re-ferred to as Italy's northernmost city. Despite serving as the capital of Bavaria, the engine fueling Germany's robust economy, Munich has a laid-back vibe with a culture that celebrates both hard work and leisure.
Editorial
David Hellqvist
Editor
Life has a funny way of coming full circle, doesn’t it? And there’s something beautiful about that. Some call it fate, others karma. Some don’t care what it’s called and just get on with life. In the last year, Blogos has gone through changes, and there’s been people both leaving and joining the company. As ever, changes can be scary and tricky – but it seems now, holding this new issue of The Cork in my hands, that Blogos has come out stronger and even more focused than it was before.
Chapter
1
Stay
The
Viktualienmarkt
Munich’s year-round open-air farmers’ market. Hardly a secret destination but well worth visiting, especially if you know which stands to hit. For quick, cheap and delicious grilled sandwiches made with generous slabs of French bread and ingredients like prosciutto, figs, mozzarella, goat cheese and more, head to Luiginos, an organic cheese stand that boasts the production of the “World Champion” winning Emmentaler cheese. Look for the yellow awning toward the eastern border of the market.
Bar
Centrale
Munich’s year-round open-air farmers’ market. Hardly a secret destination but well worth visiting, especially if you know which stands to hit. For quick, cheap and delicious grilled sandwiches made with generous slabs of French bread and ingredients like prosciutto, figs, mozzarella, goat cheese and more, head to Luiginos, an organic cheese stand that boasts the production of the “World Champion” winning Emmentaler cheese. Look for the yellow awning toward the eastern border of the market.
Jodlerwirt
Munich’s year-round open-air farmers’ market. Hardly a secret destination but well worth visiting, especially if you know which stands to hit. For quick, cheap and delicious grilled sandwiches made with generous slabs of French bread and ingredients like prosciutto, figs, mozzarella, goat cheese and more, head to Luiginos, an organic cheese stand that boasts the production of the “World Champion” winning Emmentaler cheese. Look for the yellow awning toward the eastern border of the market.
Das Maria
Munich’s year-round open-air farmers’ market. Hardly a secret destination but well worth visiting, especially if you know which stands to hit. For quick, cheap and delicious grilled sandwiches made with generous slabs of French bread and ingredients like prosciutto, figs, mozzarella, goat cheese and more, head to Luiginos, an organic cheese stand that boasts the production of the “World Champion” winning Emmentaler cheese. Look for the yellow awning toward the eastern border of the market.
Aroma
Kaffeebar
A great place to sip coffee and do some excellent people watching. Not only is the food — such as the paper and twined wrapped sandwiches — fresh, local and good, but half of the space is a thoughtfully curated shop full of curios, culinary treats and modern crafts. Make sure to wear your hipster sunglasses, and do try the delicious Mango-Mint shake.
Chapter
2
Eat & Drinks
The
Viktualienmarkt
Munich’s year-round open-air farmers’ market. Hardly a secret destination but well worth visiting, especially if you know which stands to hit. For quick, cheap and delicious grilled sandwiches made with generous slabs of French bread and ingredients like prosciutto, figs, mozzarella, goat cheese and more, head to Luiginos, an organic cheese stand that boasts the production of the “World Champion” winning Emmentaler cheese. Look for the yellow awning toward the eastern border of the market.
Bar
Centrale
Munich’s year-round open-air farmers’ market. Hardly a secret destination but well worth visiting, especially if you know which stands to hit. For quick, cheap and delicious grilled sandwiches made with generous slabs of French bread and ingredients like prosciutto, figs, mozzarella, goat cheese and more, head to Luiginos, an organic cheese stand that boasts the production of the “World Champion” winning Emmentaler cheese. Look for the yellow awning toward the eastern border of the market.
Jodlerwirt
Munich’s year-round open-air farmers’ market. Hardly a secret destination but well worth visiting, especially if you know which stands to hit. For quick, cheap and delicious grilled sandwiches made with generous slabs of French bread and ingredients like prosciutto, figs, mozzarella, goat cheese and more, head to Luiginos, an organic cheese stand that boasts the production of the “World Champion” winning Emmentaler cheese. Look for the yellow awning toward the eastern border of the market.
Das Maria
Munich’s year-round open-air farmers’ market. Hardly a secret destination but well worth visiting, especially if you know which stands to hit. For quick, cheap and delicious grilled sandwiches made with generous slabs of French bread and ingredients like prosciutto, figs, mozzarella, goat cheese and more, head to Luiginos, an organic cheese stand that boasts the production of the “World Champion” winning Emmentaler cheese. Look for the yellow awning toward the eastern border of the market.
Aroma
Kaffeebar
A great place to sip coffee and do some excellent people watching. Not only is the food — such as the paper and twined wrapped sandwiches — fresh, local and good, but half of the space is a thoughtfully curated shop full of curios, culinary treats and modern crafts. Make sure to wear your hipster sunglasses, and do try the delicious Mango-Mint shake.
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